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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Fish Manchuria with Rice
Hawk Fish & Chips
Grilled Mixed Fruits Salad
Grilled Mixed Sausage
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by food2buzz
Vegetable
Holland Chicken
Egg Yolk Crab
Boiled Prawn
Olive Oil
Malay Whole Sea Bass with Turmeric, Chili Paste & Lemongrass with Young Papaya Salad, Steamed Rice with Traditional Sambal
Photos about Restaurant Xenri
Xenri Fine Japanese Cuisine
Unagi Kabayaki
Menu
Seafood Teppanyaki
Soup
