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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Fish Manchuria with Rice
Fish Head
COMBO E J Fish Burger + French Fries + Soft Drink
Steamed Live Kerai Fish with Superior Soya Sauce
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Photos by malaysiacuisine.com
Satay Ox Tripe
Steamed Cod Fish
Homemade Hot & Cold Puddings
Salad Shrimp & Fried Tofu Skin Shrimp Roll (RM 5.20 each)
Siew Mai
Taiwanese Three Cup Tasty Chicken
Photos about Restoran Sai Woo
Kap Chai Sip Mui
Baby Kailan sauteed with garlic
Crispy Oyster Omelet
Kung Pow Frog Legs
Satay
