Photos by food2buzz
Roast Chicken Breast
Yik Kee Restaurant Sdn Bhd
Spring Roll (Hainanese Style) Stall
Garden Special
Olive Oil
Bread with olive oil
Photos about Canoodling
Canoodling
Canoodling
Wan tan mee-deep fried wan tan mee doused with a egg gravy with chicken meat, squid, shrimp, lettuce and sprigs of coriander leaves
Canoodling
Four King Belachan Vegetables
