Stir Fried Kai Lan with Shrimp Paste in Claypot 嘟嘟芥蘭煲
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar