Sausage-Shaped Chicken Meatball (Tsukune) Doused In A Sweet Soy-Based Sauce
Yee Sang with Jelly Fish & Crispy Fish Skin
Tenggiri Fish
Hawk & Fish Ancestral Original Bak Kut Teh
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries