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Grilled Prawns in Spicy Sauce with Green Chillies
Steamed Live Australian Jade Perch
Steamed “Loong Fu” (dragon tiger) Garoupa
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by EuniceEunny
Pot Roast
Lamb Stew
Creme Brulee
Maccaron
Curry Chee Cheung Fun
Roast Mushrooms
Photos about Sheraton Imperial Kuala Lumpur Hotel
Interior Environment
High Tea Buffet Selection
sliced Roast Beef with horseradish, sliced gherkins, grain mustard and wash them down with some sweet Rabbit Consomme
Freshly brewed TWG Sakura Sakura
Christmas brownies
