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Roasted Chicken with Mushroom Gravy
E&O Roasted Duck
Roast Chicken
永記燒臘 (Weng Kee Roast Meat)
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Roasted Pork Belly
Photos by EuniceEunny
Colourful Combination Of Oriental Flavours Salad
Passion Mojito
Dessert
Rum Cake, Cherry Compote, Vanilla Ice Cream
Sashimi
Apple Gravity Beer
Photos about Five Senses
Meat Ball
Secret Slow Boiled 'Hong Kong' Style Wax Meat Casserole Rice
Norwegian Salmon and Jade Abalone
Charcoal Roasted ‘Sar Tian’ Five Sen5es Pigeon
chee cheong fun
