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Stir fried honey peas with olive leaves and minced chicken
Shanghai dumplings with crab meat and broth
明爐脆皮鴨 Hong Kong-style roasted duck (left) and 蜜汁雞叉燒 Char siew chicken (right)
Szechuan-style wok-fried sliced Australian beef sirloin; Sautéed sliced ostrich with black pepper.
極品酱炒萝蔔糕 Stir-fried radish cake with bean sprouts and XO sauce
