Photos by wenching_86
Restoran Tauge Ayam Lou Wong (老黄芽菜鸡沙河粉)
Earl Grey Tea
Pork Slice with Mentaiko (豚バラ明太) per stick
The Brew Culture
Interior
Sansai Nameko Udon (山菜なめこうどん)
Photos about Restaurant Harbour Steamboat
Combination Of Tomyam And Herbal Soup Base and Other Ingredients
Sauces
wantan and "Sui Kow" dumplings
Fish, Prawn, Sotong Meat Balls
Steamboat Ingredients
