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Hot Pot Treasures/"Poon Choy"
麻婆豆腐 Stir-Fried Tofu in Hot Sauce RM19.80 (Regular) RM 29.80 (Medium)
Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
Fong Wei Ge Hot Pot In Ipoh Town
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce 麻辣川醬吊燒雞
Fish Head Hot Pot
Photos by wenching_86
Fresh Prawn and Meat Wanton Soup (鲜虾肉碎云吞汤)
San Terri Cottage Café and Bistro Interior
Home Made Lemon Cheese Cake
Japanese Sake and Shochu on display
Beer Cabinet
Boiled See Eel Pressed Sushi (穴子押し寿司)
Photos about Yuzu Japanese Restaurant
Table Setup
Sushi & Tempura Gozen
Green Tea
Katsu Nabe Taki Komi Gohan set
the ingredients for the Fugu Hotpot
