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Grilled Kurobuta Pork Loin with Pan Seared Foie Gras and Port Wine
Foie Gras, Truffle Potato Puree and Confit Egg
Beef Tournedos with seasonal vege, potato mousseline meat juice and diced foie gras
Foie Gras Terrine
PAN-FRIED RADISH CAKE WITH DRIED SCALLOPS
Tara Shirako, Angkimo, Maguro Roll with White Radish Sprout served with Ponzu Sauce
Photos by wenching_86
Platter of roast dish: roast duck (烧鸭), roast pork belly (烧腩) and char siew (叉烧)
San Terri Cottage Café and Bistro Interior
Grilled Fish - Shishitou (ししとう), Mameaji (豆あじ) and Mehikari (メヒカリ)
Tomato with Cheese skewer, the Eggplant with Cheese (なす)
Interior
Curry Rice (カレライス)
Photos about Mizu Japanese FIne Dining
Wakame Salad
Interior
Uni Sushi (海栗寿司)
Drink and Appetizer
Potato Salad
