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Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Slow Braised Beef Ribs served with Buttered Shimeiji Mushrooms, Parsnip Puree and Red Wine Braised Baby Onions
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220g New South Wales Ribeye
Braised Beef Short Rib Sandwich
Braised Spanish Pork in Chinese Rice Wine 陳釀黑豬東坡肉
Photos by wenching_86
Bean Sprouts Chicken
Grapefruit Cocktail
Tomato with Cheese (トマトチーズ焼き) skewer
Omusubi (おむすび)
Pisang de Goreng
Grilled Atka Mackerel (ほっけ塩焼き)
Photos about Speakeasy Restaurant & Bar
Interior
Roasted Butternut and Shellfish Broth
Hickory smoked tenderloin
Double Boiled Free Range Chicken And Mushroom Consommé Served With Chicken And Scallop Terrine, Enoki Mushroom And Tempura Baby Asparagus
Speakeasy Restaurant & Bar Interior
