Braised Abalones, Dried Oysters, Sea Moss and Mushrooms
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
凉拌虫草花配烟鸭Tossed Cordyceps Flower with Smoked Duck
Yee Shang
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce