Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce