Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Chinese Cabbage with Black Bean and Sze Chuan Chilli Paste in Clay Pot
Interior
Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce
Yee Sang With deep-fried soft shell crabs
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang