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Aromatic Crispy Duck
Green Curry (Gaeng Kiao Wan) or the Smoked Duck Curry (Panang Phet)
Sous vide Duck Breast with Porcini reduction
Roasted Duck
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Pan-fried Duck Liver with citrus sauce
Photos by babylightning
beef platter
Kimchi with saba fish
Menu
Bbq Rib Full Slab
Bruschetta
Quesadilas
Photos about Hartamas Seafood & Steamboat Restaurant
Vegetables
Salted Egg Fish Slices
Crab Meat Soup
Dessert
Duck Meat From The Peking Duck Used For Noodle Dish
