Photos by CCFoodTravel
Tao Chinese Cuisine
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Ingredients
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
The Fish Bowl
Photos about Cafe WIP
The lamb kebab
WIP Interior
Clam Chowder
Northern Indian B.P. chicken
Mutton Varuval
