Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Devilled Whitebait with tar-tare sauce and thai ketchup
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Master’s Flame and Feijoa Fizz
Kinki Nitsuke
Cognac And Wintermelon
Photos about Restoran Makanan Laut Lau Heong
Sizzling Calamari (sotong) on Hot Plate
Curry Fish Head
Map
Homemade Tofu
Claypot Fish Curries
