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Seared Foie Gras served with Mixed Greens dressed with Farquhar dressing, Pomegranate, Plum and Port Wine Emulsion
Slow Braised Baby Pork Ribs in Yakaniku Sauce, served with Red Radish, Apple
Pan-Fried Radish Cake 高朋滿座/港式煎蘿蔔糕
Oven Roasted Chicken Chestnut Roulade stuffed with Foie Gras, Shitake Mushroom & Velvet Mash Potatoes
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Mushroom Foie Gras
Photos by CCFoodTravel
Deco
Tao Chinese Cuisine Interior
Tao Chinese Cuisine Interior
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Kampachi Interior
Salt Grilled Saba
Photos about Mizu Japanese Fine Dining
Menu
Foie Gras With Radish
Tamagoyaki
Restaurant front view
Seafood Fried Rice
