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Beef Carpaccio with rocket salad, artichoke hearts, celery, Parmesan flakes, citronette dressing
Salad of Marinated Prawn and Scallop with a Seasonal Mango Carpaccio and Sherry Vinegar Reduction
Sea bream carpaccio with tomato tartare and Tiger Crystal reduction
Sashimi Carpaccio Aburi
Carpaccio of Smoked Salmon, Fennel Salad & Oranges
Salmon Carpaccio
Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Devilled Whitebait with tar-tare sauce and thai ketchup
Grand Margarita
Kampachi
Salt Grilled Saba
Thai Crab Cake Burger
Photos about Mizu Japanese Fine Dining
The Cha Soba
Menu
Seafood Fried Rice
Califormia and Eel Handrolls
Restaurant front view
