Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Ingredients
Master’s Flame
Amadeus Bistro & Wine Bar
Gyoza
Photos about Kafe Home Recipe
Kafe Home Recipe Interior
Magazines
Kafe Home Recipe
Hakka Mee
Barley Ginko
