Braised Abalone Soup with Dried Scallop and Fatt Choy
fish was served with celery and dried chilies
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves