Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Dry Bak Kut Teh
Braised Fish Maw with Dried Oyster and Black Mushroom
Bak Kut Teh
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith