Photos by CCFoodTravel
Deco
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Ingredients
Starters
Marquessa served in a fish bowl
Photos about Canton-i @ The Gardens
Steamed Rice Flour Noodle
Condiments
Canton-i
Chee Cheung Fun – Char Siew
Egg Tart
