Photos by CCFoodTravel
Tao Chinese Cuisine Interior
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Selection Of Condiments
Master’s Flame
Sushi making
Marquessa served in a fish bowl
Photos about La Bodega
Poached Eggs with Smoked Salmon on Toast
Dessert
Spaghetti Fruti De Mare
Corn Tortilla Chips with Hot Cheese Dip
Tuna Dish and Prawn and Mussel Salad
