Photos by CCFoodTravel
Devilled Whitebait with tar-tare sauce and thai ketchup
Master’s Flame and Feijoa Fizz
Grand Margarita
Old Fashioned Till
Sushi making
Gyoza
Photos about Toh Yuen Chinese Restaurant
Steamed Fillet of Canadian Cod Fish with Chinese ‘Chong Chao Hua’ Herb
Nian Gao with Shredded Coconut
Steamed Pomfret Teochew-style
Salmon and Chinese Pear Yee Sang
Braised Top Shells with Stuffed Oysters, Broccoli, Mushroom and Abalone Sauce (玉鲍蚝豉发财丸)
