Photos by CCFoodTravel
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Liver Pate
Sherry Trifle With Fruits Of The Forest
Silver Wear
Cognac And Wintermelon
Photos about Toh Yuen Chinese Restaurant
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Chinese Pear with Jellyfish Yee Sang
Braised Eight Treasures Soup
Braised Top Shells with Stuffed Oysters and Mushrooms
Deep Fried Smoked Duck With Fruit Sauce
