Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Brandy Butter
Prawn Cocktail With Granary Bread
Prawn Fritters
Sago Melaka
Hamachi Jiru
Photos about Restaurant Foon Lock
Steamed Lim Yee (Ikan Tapah) (700 gm) with good grade soy sauce and garnished with chopped ginger and cilantro
Stuffed tau fu pok.
Steamed Silver Catfish (清蒸白蘇公)
Claypot Braised Pork Belly with Salted Fish (咸鱼花腩煲)
Claypot Tilapia
