Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Salt And Vinegar With Fries
Master’s Flame
Chef Gaik Lean
Silver Wear
Photos about Restaurant Foon Lock
Drunken Chicken With Sliced Ginger
Fried Rice
Claypot Braised Pork Belly with Salted Fish (咸鱼花腩煲)
Interior
Stir Fried Kwai Tau Mui (Baby Long Bean) With Deep Fried Shrimp
