Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Ingredients
Double Tree by Hilton Interior
Footwear
Hamachi Jiru And Rice
Photos about Restaurant Foon Lock
Restaurant Foon Lock
Ginger Kampung Chicken
Steamed River Prawn (1.6 Kg) With Egg White, Chinese Wine, And Garnished With Toothpick Ginger And Sprigs Of Cilantro
Fry mushroom.
Claypot Braised Pork Belly with Salted Fish (咸鱼花腩煲)
