Photos by CCFoodTravel
Interior
Homemade Christmas Pudding
Liver Pate
Old Fashioned and the Negroni
Prawn Fritters
Amadeus Bistro & Wine Bar
Photos about Restaurant Foon Lock
Steamed Udang Galah (river prawn-500g) with egg white
Hokkien Fried Tung Hoon (mung bean noddle)
Steamed Lim Yee (Ikan Tapah) (700 gm) with good grade soy sauce and garnished with chopped ginger and cilantro
Restoran Foon Lock
Kow Low Yoke
