Photos by CCFoodTravel
Interior
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Prawn Cocktail With Granary Bread
Footwear
Chicken Yakitori
Cognac And Wintermelon
Photos about Restaurant Foon Lock
Steamed Udang Galah (river prawn-500g) with egg white
Hokkien Fried Tung Hoon (mung bean noddle)
asam fish.
Steamed kelah
Steamed Lim Yee (Ikan Tapah) (700 gm) with good grade soy sauce and garnished with chopped ginger and cilantro
