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牛蒡沙拉 / Fried Burdock Salad in Honey Mustard Sauce
Korean Fried Chicken
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Deep Fried Beancurd Roll with Shrimp 虾卷
Thai Fried Rice
Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
One Six Five Jazz Quartet
Chicken Teriyaki Sticks
Seasonal Omakase Sashimi
Dessert
Photos about Toast & Roast Restaurant
Toast & Roast
Noodle
Toast and Roast
Char Siew And Noodle
Fried Sui Kau(Dumpling)
