Photos by CCFoodTravel
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Master’s Flame
Old Fashioned and the Negroni
Heritage House
Photos about Tykoh Inagiku
A Bowl Of Seaweed Soup, Chawan Mushi (Egg Custard) And Some Pickles
Negima Nabe (ねぎま鍋)
Sanshoku Don Course
Sashimi Set
Sanshoku Don Course
