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Double Steamed Chicken Herbal Soup
Double Steamed Watercress Soup
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Thai-style Curry Crabs
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Chicken Pie
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Old Fashioned and the Negroni
Sago Melaka
Photos about Cilantro Restaurant
Earl Grey ice-cream
Seafood
Cilantro Restaurant
Lamb shank
Feuillatine with Mango & Strawberry
