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Silky Scallops and Tofu
Winter Melon Stuffed with Dried Scallop, Mushroom
Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Double-Boiled Shark's Fin Soup with Sea Treasures & Fresh Scallop 黄焖汤烩海中宝翅
Scallop
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Tao Chinese Cuisine Interior
Fine Chicken Liver Pate, Hot Crust Chicken And Duck Pie, Mixed Charcuterie, Pickles And Branston Chutney
Selection Of Condiments
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Kyoto Summer Salad and the test-tube sauces
Photos about Sevenatenine
The Seabass
Post-broth Soup
Dishes
Dessert Trio
Paired With Apple Martini
