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ITALGELato Gelato & Sorbet Ice Cream
Mango Gyoza
Chocolate Brownie with Ice Cream
Salmon Avocado Maki with abundant of shredded radish
Chocolate Brownie / Espresso Chocolate Ice Cream
Rolled Salmon, Tuna & Sea Bass Sashimi with Avocado
Photos by CCFoodTravel
Interior
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Liver Pate
One Six Five Jazz Quartet
The Fish Bowl
Coco’s Nutz
Photos about Gu Yue Tien Chinese Cuisine
Table Setup
Chilled Sea Coconut With Lemon & Slice Lemon
Pan Fried Pineapple Prawn Cake
Sichuan Style Steamed Halibut Fish With A Spicy Chillies And Garlic Topping
Chilled Mango Pudding with "liang fen"
