Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Steamed Shanghai Dumplings
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine