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House Spice-smoked Foie Gras, served with chutney and fig bread
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Roasted lamb
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Lamb Varuval
Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Double Tree by Hilton
Sherry Trifle With Fruits Of The Forest
Wanton And Crab Fritters
Footwear
Photos about Millesime
Rustic Tomato Soup
Smoked Duck With Shitake Mushroom
Wine: Casillero del Diablo Chardonnay
Strawberry Sorbet
The Souffle
