Tags
Similar photos
Baked Two Varieties Rice with Seafood in Pumpkin
Glass Noodles Salad
Fried Glass Noodles Rolls & Glutinous Rice Balls
Grilled Cod Fish on Garlic Fried Rice
Meat Crab with Tomato Tango Sauce
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Ingredients
Prawn Cocktail With Granary Bread
Chicken Teriyaki Sticks
Kyoto Summer Salad and the test-tube sauces
Coco’s Nutz
Photos about Restoran Seng Kong
Kwey Teow & Vermicelli Fried Noodles In Egg And Seafood Sauce (Ying Yong)
Hokkien Noodles
Deep fried battered Pork (Gou Lou Yoke)
Fried Sweet Potato Flour Noodles in Black Hokkien Noodle Sauce
