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Photos about Tai Zi Heen
Crispy roasted duck with plum sauce; Wok-fried Kung Pao Chicken with dried chillies and cashew nuts.
生滾滑雞粥 Congee with chicken (left) and 生滾皮蛋粥 Congee with century eggs (right)
Crispy prawns coated with lemon dressing
Purple spinach dumpling topped with Mexican Clam
braised ginkgo nuts and beard skin with seasonal vegetables and the Stir-fried baby pak choy with Chinese Wine
