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Photos about Garibaldi Italian Restaurant
Ingredients
Spiral fusilli with Spicy Tomato Sauce
Smoked lamb loin in parsley crust on braised capsicum (RM8), yellow tail king fish, seasoned with Tiger Crystal (RM6), Italian veal cheek braised with Tiger Crystal on sweet potato puree (RM8)
Garibaldi Italian Restaurant
Slow cooked braised lamb shoulder with rosemary sweet potatoes and carob sauce paired with the Tancredi, Nero D’avola Carbernet Sauvignon
