”Risone” Pasta with Braised Octopus and Bone Marrow paired with the Planeta, La Segreta Rosso
Spiral fusilli with Spicy Tomato Sauce
Chestnut Gnocchi With Hazelnut Butter & Liquor-Cooked Grapes
Smoked lamb loin in parsley crust on braised capsicum (RM8), yellow tail king fish, seasoned with Tiger Crystal (RM6), Italian veal cheek braised with Tiger Crystal on sweet potato puree (RM8)