Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Roasted Meat
Prawn Cocktail With Granary Bread
Sherry Trifle With Fruits Of The Forest
Kampachi
Sea Serpent Roll
Photos about Casbah
Morrocan dish – Tagine
Bread and Dipping
Interior
Barlava
Tabouleh
