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Starter : Parmigiana
Starter Emping Melinjo
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Starters. Carrot and orange tartlets. Spinach and mustard tartlets
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Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Kyoto Summer Salad and the test-tube sauces
Mixed Tempura
Marquessa served in a fish bowl
Thai Crab Cake Burger
Photos about Jake’s Charbroil Steaks
Garlic Bread
Steak
Charbroiled Big Prawns
Interior Decoration
Potato Skins
