Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Roasted Meat
Steak
Amadeus Bistro & Wine Bar
Watermelon Slush
Photos about Coco Tei Tokyo Japanese Cuisine
Nimono Teba Daikon
Interior Dining Area
Avocado
Sashimi (Jyo)
Sashimi
