Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
CCFoodTravel
Steamed Homemade Spinach Bean Curd with Chinese Wine topped with Fresh Crab meat,
@
Lai Ching Yuen 荔晶园
Kuala Lumpur
Jalan Bukit Bintang
Like
0
Likes
•
ccfoodtravel.com
Tags
Chinese
Wine
Chinese Wine
Steam
Homemade
Spinach
Bean
Bean Curd
Crab
Similar photos
Deep Fried Chinese Glutinous Cake 甜甜蜜蜜步步高升
Homemade Noodles
Homemade Noodle
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Steamed Fishballs & Tofu
Blue Swimmer Crab Meat
Photos by
CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Homemade Christmas Pudding
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Master’s Flame
Teppanyaki Tenderloin
Kyoto Summer Salad and the test-tube sauces
Photos about
Lai Ching Yuen 荔晶园
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
Sea Coconut with Red Dates and White Fungus
Steamed Squash Stuffed with Dried Scallop
Egg Tart
Assorted Mushrooms in Bean Curd Bag
Baked Pork Rib Marinated with Lemon Grass