Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Risotto Alla Milanese – classic Risotto flavored with Saffron
Interior
Baked Mussels
Tiramisu, Espresso soaked Savoiardi Biscuit & Mascarpone Cream; Cheeses – smoked scarmoza and pecorino romano ; 3 flavours of Gelato – mango, orange cointreau, casatta and crocantino al rum