Photos by CCFoodTravel
Char Grilled Black Cod Fish with Wok Fried Eggplant in XO Sauce
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Brandy Butter
Master’s Flame
Marquessa served in a fish bowl
Photos about Spasso Milano
Salad Dressing and Toppings
Tiramisu
Minestrone Soup
Dishes
Salad
