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Double Steamed Tian Ma Fish Head Soup 天麻魚頭湯
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
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Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Ingredients
Brandy Butter
Desserts
Amadeus Bistro & Wine Bar
Chicken Yakitori
Photos about Little Eat Stall
Little Eat Stall
Seafood
Lam Mee
Tai Lok Mee
Pak Cham Kai
