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Beetroot and Avocado Salad
Pai Tee
Avocado Milkshake
Avocado Toast
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Sherry Trifle With Fruits Of The Forest
Teppanyaki Tenderloin
Salad Bar
Photos about Beyond Culinary Studio
Drizzled With Honey
Raw Avocado
Chicken Roulade with Avocado Raita Kachumber Salad and Papadum
Avocado Pai-Tee
Avocado Pai Tee
