Photos by CCFoodTravel
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Devilled Whitebait with tar-tare sauce and thai ketchup
Sherry Trifle With Fruits Of The Forest
Mixed Tempura
Cointreau, Red Bull And Skittles
Photos about Kitchen Art
Desserts
Rice
Rendang Udang Galah
Curry Prawn
Corn Sago In Coconut Milk
