Photos by CCFoodTravel
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Mince Pies, Sherry Trifle And Pudding
One Six Five Jazz Quartet
Master’s Flame and Feijoa Fizz
Wanton And Crab Fritters
The Fish Bowl
Photos about Prime
classic timbale of King Crab and Celeriac Remoulade, Granny Smith Apple and Coral Jus
Salmon Gravlax paired with the Cape Mentelle Sauvignon Blanc Semillon 2011
Various bread dips
Creme Brulee
Steak fries seasoned with Cajun spices
