Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Cherry Tomato Sorbet Marinated with salted Plum and Honey
Ingredients
Liver Pate
Old Fashioned and the Negroni
Watermelon Slush
Photos about Pullman Putrajaya Lakeside
Luscious Lamb
Cucuk Udang
Satay Making Process
Roasted Lamb Making
Pastries
