Photos by CCFoodTravel
Silver wear of the straits chinese
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Char Grilled Wagyu Beef with Sea-Urchin, Sashimi Wagyu Beef, Pan Seared Foie Gras
Little Heritage House
Sago Melaka
Marquessa served in a fish bowl
Photos about Tatsu Japanese Restaurant
Edamame (Green beans)
Edamame, Smoked Wild Duck, Chilled Tofu with Fried Anchovies and Baby Octopus
Strawberries and Sake Toban
"Bul Go Gi" Steak
Dobinmushi” – clear soup in teapot
