Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Mince Pies, Sherry Trifle And Pudding
Chef Gaik Lean
Old Fashioned Till
Amadeus Bistro & Wine Bar
Cognac And Wintermelon
Photos about Tatsu Japanese Restaurant
Tatsu
Mochi balls
Smoked Wild Duck, Chuka Idako (seasoned Baby Octopus), Edamame and Jyako Negi Tofu (chilled Tofu with fried Anchovies)
Kamo Ponzu (Fish Neck in Bitter Orange Sauce)
Tatsu, Intercontinental Hotel
