Smoked Wild Duck, Chuka Idako (seasoned Baby Octopus), Edamame and Jyako Negi Tofu (chilled Tofu with fried Anchovies) @ Tatsu Japanese Restaurant

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Photos by CCFoodTravel

Liver Pate

Meatballs, Mash Potatoes And Garlic Bread

Pulut Hitam and Nyonya Rojak

Old Fashioned Till

Seasonal Omakase Sashimi

Japanese Melon and Kinkan

Photos about Tatsu Japanese Restaurant

Mini Hotate (Scallops)

Smoking Pink Sirloin Over A Bed Of Charcoal

Kamo Ponzu (Fish Neck in Bitter Orange Sauce)

Appetizers

Tempura

Unagi Kabayaki (Grilled Eel in Kabayaki Sauce)